Chan An Restaurant offers a vibrant and diverse menu, catering to every taste with its array of flavorful dishes. As a reviewer, it’s impossible not to appreciate the restaurant's ability to balance classic and bold flavors, making it a destination for anyone craving authentic Chinese cuisine.
The Soup section sets the tone for a hearty meal, with the Roast Pork Yat Gaw Mein and Shrimp Yat Gaw Mein—both designed for two people—being perfect for sharing. These soups are rich, savory, and infused with the perfect amount of seasoning. For something with a bit of a zing, the Hot & Sour Soup is a must-try, offering a delightful contrast of spicy and tangy flavors that awaken the palate.
For those looking for a kick, the Hunan Szechuan Dishes deliver in spades. The Bean Curd Szechuan Style is a beautifully executed dish, where the tofu soaks up the spicy, aromatic sauce. Kung Bo Chicken and Kung Bo Shrimp are standout options for anyone seeking bold, spicy, and slightly sweet flavors. The Chicken with Garlic Sauce and Shrimp with Garlic Sauce are perfect for garlic lovers, each bite bursting with flavor.
Moving to the Chef’s Specialties, dishes like Chow Hai Kew and Chow Chai Kew shine with their combination of fresh ingredients and expertly balanced flavors. The Moo Shu Pork, Moo Shu Chicken, and Moo Shu Shrimp come with a side of soft pancakes, perfect for wrapping and enjoying the delightful filling.
Finally, the Combination Plates like C24. Broccoli with Garlic Sauce and C33. Bean Curd, Szechuan Style offer great value, with a variety of options that satisfy different cravings. Don’t forget the Moo Shu Pancakes—a perfect side to complement your meal. Each dish on the menu promises an experience, not just a meal, with vibrant flavors and a variety that caters to all preferences.